Starters & Salads
House Specialties
The Classics
Roasted portobello mushroom topped with zucchini yellow squash roasted bell peppers spinach fresh mozzarella and set upon basil marinara sauce
Colossal Shrimp wrapped in Italian bacon and served with chipotle honey mustard sauce
Crispy pan fried shredded potato topped with home-made applesauce sour cream and parsley
PJ's jumbo lump crab cakes served on roasted brioche buns with our house made mango tartar sauce and slow roasted Roma tomatoes
Our oversized hand rolled, tomato braised broccoli rabe meatball (beef & veal) with melted mozzarella sitting atop lightly dressed tender greens
A collection of Angus beef sliders. Toppings include caramelized onions and truffled mushroom bacon and cheddar and the lil mac pickle American cheese and remoulade
Torn romaine leaves with shredded parmesan, crispy croutons and Caesar dressing.Add Grilled Chicken or Shrimp 3.99
Layers of hand twisted mozzarella cheese with ripe tomatoes fresh basil extra virgin olive oil and a splash of balsamic
Fresh top neck clams stuffed with chorizo sausage, peppers, onions, garlic, broccoli rabe, and asiago cheese. Served over tender greens
Pan fried discs of fresh in house made mozzarella cheese served with marinara, roasted red pepper salad and crispy prosciutto
Tender veal cutlet sauteed with ripe Roma tomatoes spinach and garlic
Wild caught Faroe island salmon fillet glazed with our tangy honey jalapeno BBQ sauce (not spicy)
Pan seared organic chicken breast pounded with prosciutto and herbs in the style of Bologna topped with fresh mozzarella and gently braised in a lemon white wine reduction and served over spinach
Our oversized tomato braised broccoli rabe meatball served in our home made marinara topped with melted mozzarella cheese
White Marble Farms pork chop breaded and pan fried with a light spring mix bruschetta salad diced cherry pepper confetti mozzarella and balsamic splash
Jumbo lump crab cakes sauteed and served with our house remoulade
Jumbo shrimp sauteed with black olives rosemary sun dried tomatoes and spinach in a fig marsala reduction sauce over linguini
Penne pasta with a vodka kissed smokey bacon ala Roma sauce.Add Chicken or Grilled Shrimp 3.99
Pan fried and topped with melted mozzarella cheese homemade marinara sauce. Served over linguini or penne marinara
Chicken 21.99 | Veal 23.99
Parmesan parsley egg dipped and sauteed with garlic, capers and lemon in a white wine reduction. Served over linguini or penne pasta
Tender chicken or veal medallions pounded with prosciutto and fresh sage. Served with diced tomatoes and spinach in a marsala reduction kissed with cram. Served with whipped garlic potatoes
Chicken 22.99 | Veal 24.99
Pan fried and topped with a spring mix tomato bruschetta salad with fresh mozzarella and balsamic glaze. Served with whipped garlic potatoes
Pan fried and topped with a lemon butter sauce with Roma tomatoes and capers. Served over linguini or penne pasta
Sauteed sweet water shrimp with mushrooms, roasted peppers, spinach and cherry peppers in a spicy San Marzano tomato sauce served over linguini or penne pasta
Grilled chicken sauteed with artichoke hearts, sun dried tomatoes and peas in a white wine basil cream sauce served over penne pasta
Whole baby clams sauteed with garlic, parsley, white wine and red pepper flakes served over linguini. Can be served white or red, spicy or not
*Consuming raw or undercooked, meats, poultry, shellfish or eggs may increase your risk of foodborne illness.