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Casual Dining Menu

Starters & Salads

Portobello Napoleon


Roasted portobello mushroom topped with zucchini yellow squash roasted bell peppers spinach fresh mozzarella and set upon basil marinara sauce

Pancetta Wrapped Shrimp


Colossal Shrimp wrapped in Italian bacon and served with chipotle honey mustard sauce

Potato Rostii


Crispy pan fried shredded potato topped with home-made applesauce sour cream and parsley

PJ's Crab Cake Sliders


PJ's jumbo lump crab cakes served on roasted brioche buns with our house made mango tartar sauce and slow roasted Roma tomatoes

Broccoli Rabe Meatball Salad


Our oversized hand rolled, tomato braised broccoli rabe meatball (beef & veal) with melted mozzarella sitting atop lightly dressed tender greens

Kobe Beef Slider Trio


A collection of Angus beef sliders. Toppings include caramelized onions and truffled mushroom bacon and cheddar and the lil mac pickle American cheese and remoulade

Caesar Salad


Torn romaine leaves with shredded parmesan, crispy croutons and Caesar dressing.
Add Grilled Chicken or Shrimp 3.99

Mozzarella Caprese Salad


Layers of hand twisted mozzarella cheese with ripe tomatoes fresh basil extra virgin olive oil and a splash of balsamic

Clam Burners


Fresh top neck clams stuffed with chorizo sausage, peppers, onions, garlic, broccoli rabe, and asiago cheese. Served over tender greens

Mozzarella Corozza


Pan fried discs of fresh in house made mozzarella cheese served with marinara, roasted red pepper salad and crispy prosciutto

House Specialties

Veal Lucarno


Tender veal cutlet sauteed with ripe Roma tomatoes spinach and garlic

Grilled Faroe Island Salmon


Wild caught Faroe island salmon fillet glazed with our tangy honey jalapeno BBQ sauce (not spicy)

Monteveglio Chicken Breast


Pan seared organic chicken breast pounded with prosciutto and herbs in the style of Bologna topped with fresh mozzarella and gently braised in a lemon white wine reduction and served over spinach

Broccoli Rabe Meatball Linguini


Our oversized tomato braised broccoli rabe meatball served in our home made marinara topped with melted mozzarella cheese

Pork Chop Caprese


White Marble Farms pork chop breaded and pan fried with a light spring mix bruschetta salad diced cherry pepper confetti mozzarella and balsamic splash

PJ's Crab Cake


Jumbo lump crab cakes sauteed and served with our house remoulade

Shrimp Tuscany


Jumbo shrimp sauteed with black olives rosemary sun dried tomatoes and spinach in a fig marsala reduction sauce over linguini

Penne ala Vodka


Penne pasta with a vodka kissed smokey bacon ala Roma sauce.
Add Chicken or Grilled Shrimp 3.99

The Classics

Chicken or Veal Parmesan

Pan fried and topped with melted mozzarella cheese homemade marinara sauce. Served over linguini or penne marinara

Chicken 21.99 | Veal 23.99

Chicken or Veal Francaise

Parmesan parsley egg dipped and sauteed with garlic, capers and lemon in a white wine reduction. Served over linguini or penne pasta

Chicken 21.99 | Veal 23.99

Chicken or Veal Saltimbocca Romana

Tender chicken or veal medallions pounded with prosciutto and fresh sage. Served with diced tomatoes and spinach in a marsala reduction kissed with cram. Served with whipped garlic potatoes

Chicken 22.99 | Veal 24.99

Chicken or Veal Milanese

Pan fried and topped with a spring mix tomato bruschetta salad with fresh mozzarella and balsamic glaze. Served with whipped garlic potatoes

Chicken 21.99 | Veal 23.99

Chicken or Veal Limone

Pan fried and topped with a lemon butter sauce with Roma tomatoes and capers. Served over linguini or penne pasta

Chicken 21.99 | Veal 23.99

Shrimp Fra Diavlo


Sauteed sweet water shrimp with mushrooms, roasted peppers, spinach and cherry peppers in a spicy San Marzano tomato sauce served over linguini or penne pasta

Chicken San Rieti


Grilled chicken sauteed with artichoke hearts, sun dried tomatoes and peas in a white wine basil cream sauce served over penne pasta

Clams & Linguini


Whole baby clams sauteed with garlic, parsley, white wine and red pepper flakes served over linguini. Can be served white or red, spicy or not

*Consuming raw or undercooked, meats, poultry, shellfish or eggs may increase your risk of foodborne illness.