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Casual Dining Menu

Starters & Salads

Portobello Napoleon

Roasted portobello mushroom topped with zucchini yellow squash roasted bell peppers spinach fresh mozzarella and set upon basil marinara sauce

Pancetta Wrapped Shrimp

Colossal Shrimp wrapped in Italian bacon and served with chipotle honey mustard sauce

Potato Rostii

Crispy pan fried shredded potato topped with home-made applesauce sour cream and chives

Angus Beef Slider Trio

A collection of Angus beef sliders. Toppings include caramelized onion and truffled mushroom bacon and cheddar and the lil mac lettuce tomato pickle American cheese and remoulade

Caesar Salad

Torn romaine leaves with shredded parmesan, crispy croutons and Caesar dressing

House Made Mozzarella Caprese Salad

Layers of hand twisted mozzarella cheese with ripe tomatoes fresh basil extra virgin olive oil and a splash of balsamic

Entrees & Pasta

Veal Lucarno

Tender veal cutlet sauteed with ripe Roma tomatoes spinach and garlic

Grilled Faroe Island Salmon

Wild caught Faroe island salmon fillet glazed with our tangy honey jalapeno BBQ sauce (not spicy)

Monteveglio Chicken Breast

Pan seared organic chicken breast pounded with prosciutto and herbs in the style of Bologna topped with fresh mozzarella and gently braised in a lemon white wine reduction served over spinach

Pork Chop Caprese

White Marble Farms pork chop breaded and pan fried with a light spring mix bruschetta salad diced cherry pepper confetti mozzarella and balsamic splash

PJ's Crab Cake

Jumbo lump crab cakes sauteed and served with our house remoulade

Shrimp Tuscany

Jumbo shrimp sauteed with black olives rosemary sun dried tomatoes and spinach in a fig marsala reduction sauce over linguini


*Consuming raw or undercooked, meats, poultry, shellfish or eggs may increase your risk of foodborne illness.