Casual Dining Menu

Roasted portobello mushroom topped with zucchini yellow squash roasted bell peppers spinach fresh mozzarella and set upon basil marinara sauce

Colossal Shrimp wrapped in Italian bacon and served with chipotle honey mustard sauce

Crispy pan fried shredded potato topped with home-made applesauce sour cream and chives

A collection of Angus beef sliders. Toppings include caramelized onion and truffled mushroom bacon and cheddar and the lil mac lettuce tomato pickle American cheese and remoulade

Torn romaine leaves with shredded parmesan, crispy croutons and Caesar dressing

Layers of hand twisted mozzarella cheese with ripe tomatoes fresh basil extra virgin olive oil and a splash of balsamic

Tender veal cutlet sauteed with ripe Roma tomatoes spinach and garlic

Wild caught Faroe island salmon fillet glazed with our tangy honey jalapeno BBQ sauce (not spicy)

Pan seared organic chicken breast pounded with prosciutto and herbs in the style of Bologna topped with fresh mozzarella and gently braised in a lemon white wine reduction served over spinach

White Marble Farms pork chop breaded and pan fried with a light spring mix bruschetta salad diced cherry pepper confetti mozzarella and balsamic splash

Jumbo lump crab cakes sauteed and served with our house remoulade

Jumbo shrimp sauteed with black olives rosemary sun dried tomatoes and spinach in a fig marsala reduction sauce over linguini